420-Friendly Chocolate Brownie Waffles

This is the perfect brunch recipe to keep you relaxed throughout the day. This delicious recipe uses cannabis-infused oil. You can make this by using a tincture dropper of your desired dosage and adding it to the oil. The recipe and photo are reposted with permission from My Stoned Kitchen.

420-Friendly Chocolate Brownie Waffles

https://my-stoned-kitchen.com/420-friendly-chocolate-brownie-waffles-vegan/

Preparation Time: 20 minutes

Serving Size: 6 waffles

Ingredients

• 1 cup spelt flour or all-purpose flour
• 1/2 cup + 2 tsp cocoa or raw cacao powder
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup maple syrup or raw honey
• 3/4 cup plant-based milk (cashew, almond, coconut, etc…)
• 1 Tbsp + 2 tsp cannabis-infused coconut oil*
• 1 Tbsp + 1 tsp pure vanilla extract

Directions

1. Grease a waffle iron and preheat it as needed.
2. In a medium-size bowl, combine the flour, cocoa powder, baking powder, baking soda, sea salt.
3. In a separate bowl, mix the raw honey or maple syrup, vanilla extract, and coconut oil.
4. Add the wet ingredients to the bowl with dry ingredients, and stir until well-combined.
5. When the waffle maker is hot, follow your machine’s specific instructions to make a waffle. Repeat until all of the batter has been used.
6. Serve as desired. I topped mine with a simple glaze (1/2 cup powdered sugar + 1-2 Tbsp almond milk) and vegan chocolate chips.
7. Enjoy!

Notes: Substitute non-infused coconut oil if you desire a lower potency.